Mint tea Fresh, toning peppermint tea with lime sour and spicy cinnamon flavor! Such tea can be drunk as hot, and served in a cold form with ice! Lime can be replaced with a lemon, but it is better to use cinnamon in sticks, so that the finished tea does not come across particles of ground spices. Such tea tones up, invigorates and gives a feeling of freshness!
Ingredients:- Fresh mint 0.25 bunch
- Cinnamon sticks 1 stick
- Lime 0.3 pcs.
- Sugar refining 25 g
- Water 750 ml
- Step 1 To make tea we need fresh mint, lime, cinnamon stick, sugar and water.
- Step 2 Separate the mint leaves from the stems, wash them, and put them in a brewer.
- Step 3 Add the thin lime slices.
- Step 4 Put a cinnamon stick.
- Step 5 Pour boiling water, cover and let stand for about 5 minutes. Serve with sugar to taste.