- Flour - 640 Grams (For the test :)
- Oil - 175 Grams
- Baking soda - 1/4 teaspoons
- Water - 1 1/4 Cups
- Sugar - 1,5 cups (For syrup :)
- Cardamom - 1 Pinch
- Water - 1,5 cups
- Milk - 1 Teaspoon (optional)
- Oil - 1 Piece (For frying)
Measure the flour. Add soda and mix well. Then oil (room temperature). Stir everything to a homogeneous mass. Then add a little water and stir until the test condition and continue to knead. When the dough begins to roll, roll the ball. Knead for two minutes. Then, divide into small pieces and make circles, in the center slightly press with a finger. Cook the donuts in large amounts of butter over medium heat. When donuts are ready from both sides, shift them on the towel. Sugar syrup. Mix water, cardamom and sugar and melt (you can filter the water with sugar to avoid excess impurities, and you can add 1 teaspoon of milk, then all the excess will surface.) Cook until thick, stirring, then remove from heat. donuts in sugar syrup and let them lie there for a couple of minutes then take out of the pan and transfer to an iron tray .If the syrup thickens heavily, heat it on the stove.Close the product and it can be served to the table, a pleasant appetite.
Servings: 25