Gout is a chronic illness that is associated with a metabolic disorder. Gout leads to changes that occur in the bones and joints, and in the future, this leads to violations of their structure and their functions. The development of gout, can contribute to excessive consumption of alcohol, fizzy drinks, meat products, as well as excessive eating. In this publication we will look at how you can use berries and plants to treat gout.
Folk remedies for the treatment of gout.
1. The American Agave .
From the leaves of the American agave prepare a tincture, which is taken inside the tincture. Method of making tincture: 10 gr. Leave agave leaves pour 100 ml of alcohol and within 10 days to insist in a dark place. Drink every day for 20 drops of tincture, three times a day.
2. Water duckweed.
To begin with it is necessary to dry duckweed, for this purpose it is necessary to stir it when wind is blowing. After that, duckweed should be finely chopped and mixed with honey. Make from the received weight of a pill and to drink three times a day on 1-2 pieces.
3. Marsh sweeper .
In the means of treating gout is also a swamp saber, from its dried roots make a decoction and tincture. To prepare the broth you need to take 5 grams of crushed roots of the saber and pour 200 ml of boiling water, insist on a decoction and drink half a glass, before eating. In order to prepare the tincture you need to take 250 grams of dry root sabelnik and pour 500 ml of vodka and for three weeks. Three times a day before meals, drink one glass of tincture. This course of treatment should be continued for two to three months.
4. Field sage (initial letter) .
For the treatment of gout, take a decoction of this plant. To prepare the broth, take 5 grams of grass with flowers and pour 200 ml of boiling water, then add 2 teaspoons of port wine or dessert wine. We wrap it with a dense cloth and insist for 15 minutes. Ready-made broth should be drunk 1/3 cup before meals, three times a day.
5. The elderberry is black.
In folk medicine, also use a decoction of the flowers of elderberry black for the treatment of gout. It is necessary to pour 20 grams of flowers and insist with hot water (200 ml). Take it inside before meals, three times a day for 1/3 cup - the last portion, you need to take it just before bed.
6. Horse sorrel .
Tincture of the roots of horse sorrel, is used for rheumatism and gout. To make the tincture you need to take 50 grams of crushed roots and mix with 1 liter of vodka, then put in a warm place and daily shaken, you need to insist for 12 days. In the morning take on an empty stomach about half an hour before a meal, in the evening take before bed, after eating 2 hours later, in the morning and in the evening take one tablespoon of this tincture.
7. Folk remedies for gout: a turn .
If for a long period of time to take a turn, brewed like tea, then you can cure gout. Alternate, you need to collect in the flowering period, but not overripe. Dry it in the shade in small bundles, avoiding the sun. The sequence, which is sold in briquettes, is useless, since it has no healing qualities. Alternate brewing should be boiled water, but not heated. Insist for 15 minutes, but do not wrap up. After this time, drain the infusion and take it hot. If the sequence is correctly assembled and welded, it will have a light golden color, but if the infusion is a dull green color and turned out to be unappetizing, then there is nothing useful in it.
8. Wild kalgan or cattail erstwhile.
In order to prepare the tincture, you need to take 20 grams of calgary rhizome and pour 100 ml of alcohol. This tincture is applied, unless the patient has a tendency to constipation. It is a proven and very old folk remedy in the treatment of gout.
9. Holed by St. John's wort.
The infusion of this herb is used even for the treatment of chronic gout. Preparation: pour 3 tbsp. spoons of St. John's wort, the fourth part of a glass of boiling water and insist for 2 hours. Strain the broth and drink before eating, on the third part of the glass, three times a day. Such treatment should be continued for two months.
10. Cowberry.
With rheumatism and gout, a decoction of leaves of cranberries is used. Preparation: take 2 tbsp. l. leaves cranberries and pour 1 cup boiling water, cover with a lid and put it on the steam bath. Hold for 30 minutes and cool. Take the third part of the glass, three times a day. The broth should be stored in the refrigerator, or in a cool place, but not more than 2 days.
11. Strawberries.
To treat gout, the infusion of strawberry berries is used, besides this, strawberry improves blood composition. Method of preparation: take 4 tbsp. Spoons of dry strawberries and pour 4 cups of boiling water, keep for an hour and a half for a couple. In a day you need to drink 4 glasses. Take one glass one hour before meals and one glass should be drunk before bedtime. Eliminate salty foods from your diet and gout should go through about forty days.
12. Chicory.
Infusion of herbs of chicory is used for gout, and also improves the work of the heart. Preparation: 2 teaspoons chicory grass pour 1 cup boiled water and insist. Then strain and drink 30 minutes before meals, half a glass, three to four times a day.
13. Rosehips.
Infusion from the roots of rose hips is taken internally and compresses are made from it. Method of preparation: finely chop the roots of dog rose, and insist on 500 ml of alcohol (56%). Infuse in a warm room for 21 days, with a daily shake. Inside take twice a day for 25 ml.
14. Garlic .
When treating gout, you can apply garlic tincture. Preparation: two large heads of garlic crush, pour 250 ml of vodka and insist in a warm and dark place, for 14 days, shaking daily. Take one art. l. fifteen minutes before meals three times a day. Tincture diluted in 100 ml of boiled cooled water. Course - 1 month.
15. Beans.
The broth prepared on the bean leaves is also used to treat gout. Preparation: grind the bean leaves, take 40 grams, pour a liter of water and cover, then put on a steam bath. And boil for an hour, then cool, strain and drink four times a day for one tablespoon.
16. Common lilac
Preparation: pour 2 tbsp. spoons of lilac flowers, 1 glass of vodka. Insist for about a week, in a dark place, daily shaking. Tincture take three times a day for 50 drops, preferably before meals.