Preparation of this delicacy can be timed to the festive New Year's table. Since on New Year's Eve there should be at least 12 dishes on the table, it's necessary to mess around in the kitchen for a long time. Fortunately, that the strudel to cook is not too troublesome, as it seems at first glance. Our recipe with photos will help you.
Strudel with meat, recipe
- egg - 1 pc.
- ready-made puff pastry - 1 pack
- salt - 1/2 tsp.
- minced meat - 400 g
- garlic - 2 large denticles
- black pepper
- onions - 2 pcs.
- loaf stale - 100 g
- butter - 100 g
- milk - 1 tbsp.
Cooking method:
- The dough is rolled out so that its thickness is about 2-3 mm. Cover with gauze, leave to lie on for 30-40 minutes. Do not knead.
- Peel the onion, chop it up. Peel the garlic and cut it into cubes.
- Melt the butter in a large frying pan. Onion warmed in oil until transparent, then fry until golden. Put the garlic, cover the frying pan, a little to put out.
- Pour the loaf with a small amount of milk, wait until the milk is absorbed, salt and pepper.
- Minced meat mixed with a loaf, onions, mix well. Do not stew or fry.
- Dough grease with melted butter. The filling is evenly spread out over the dough sheet, leaving the edges free from the filling about 3-4 cm in order to then pierce.
- Roll up the roll with a towel, protect the edges. Put the seam down on the baking tray, in several places to make holes. Tray strew with flour, roll a little roll.
- Oven to heat up to 200 degrees. The oven is 25-30 minutes.
- Remove the roll from the oven, grease with whipped yolk, hold in the off oven for 10 minutes.
- Serve hot, cut into pieces, with coffee, tea.
Strudel with meat and potatoes
This recipe strudel with meat has two indisputable advantages: the first - nutritional, the second - very simple to perform.
- flour - 400 g
- vegetable oil - 5 tbsp. l.
- egg - 1 piece
- potatoes - 800 g
- pork or lamb fat - 700 g
- black pepper, salt
- milk - 1 tbsp.
Cooking method:
- Dough: stir the milk, egg, 3 tbsp. l. vegetable oil, salt. Add flour, knead very dough. Keep in a dark place for 30-40 minutes.
- Peel the onion, finely chop. Rinse the pork, cut into small pieces. Do the same with potatoes.
- On a large frying pan, put half the onion, fry a bit, add the pork.
- Put the potatoes. Pour water about a third of the capacity. Stew until the potatoes are half ready.
- Thinly roll out the dough, grease with oil, sprinkle with pepper and onions. Collar the roll, edge the pierced, cut the strudel into pieces.
- Potatoes with pork stir, add seasonings to taste. Put the strudel slices on top.
- Fry the frying pan cover, extinguish all 15 minutes, until the dough is ready.
- Put on the dish strudel with meat and potatoes, gently turning over so that the pork with strudel turned top.
Strudel with meat and cabbage, photo
Necessary ingredients:
- sauerkraut - 700 g
- dough puff - 1 pack
- pork - 1 kg
- vegetable oil - 50 g
- Take the dough, roll it out, leave for 30 or 40 minutes.
- Pork chopped and stewed in a saucepan without water. Pour in the vegetable oil when all the liquid has evaporated. Add spices, simmer for another 10 minutes. Put sliced sauerkraut, stew for another 20 minutes. Remove, cool.
- Put the filling on the dough, distribute. Roll the strudel with meat and cabbage into a roll, cut it, put it on a baking tray. Drizzle with butter. Bake for 40 minutes before browning. The temperature in the oven is 180 degrees.
As you can see, cooking strudels with meat is easy, especially if the dough for strudels with meat is bought in the store.