There is a long time ago that peaches are "food of the gods". If you look at the healing and taste properties, the persimmon not only does not yield to the peach, but even surpasses it. Only grow persimmon in hot countries (subtropical climate, tropical). Collect it hard, you need to cut the fruit cutter at a certain time, if at another time the persimmon is cut, the taste will disappear, and in this case there will be little benefit.
Persimmon grows in the North Caucasus, in China, in the south of the States, in North-East Africa, the inhabitants of these areas adore this product. Persimmon takes an honorable place in folk medicine and in the diet. Directly near the houses grow persimmon trees. They are planted so that the roots of the tree strengthen the soil, which prevents landslides. In other areas of our country, the persimmon is inferior in taste and remains an overseas product. What should be a persimmon? There are some varieties of persimmons, from gently yellow to bright orange. Fruits of bright orange color are considered the most tasty and useful.
The question arises, should there be a persimmon on the taste of astringent? Absolutely not necessarily, it all depends on the variety. Ripe persimmon is always saturated with sugars - about 89% of fructose, sucrose and glucose. And the binding effect should not be felt. The surface of the peel should be elastic and smooth. And dents and black dots, this is a sign that the fruit was ripped off, but it is not yet ripe.
Useful properties of persimmon . It is a storehouse of minerals and vitamins. Here is a short summary of the persimmon's utility :- A source of vitamin A, as evidenced by its bright orange color. And the more orange the color, the more vitamin it contains. Vitamin A is associated with skin health and vision, prevents the development of cancer cells.
- Fruits with potassium salts are rich. They are important in the body for the cardiovascular system.
- In case of intestinal disorders, it can be used as a strengthening agent.
A diuretic is an excellent remedy. In a day, enough to eat 3-4 fruit. Displays sodium salts.
- Immunity rises, which in autumn in all people decreases.
- Can be used as a component of masks for problem skin. Cleanses the skin, promotes wound healing.
- Contains a huge amount of antioxidants. All this contributes to the binding of free radicals, which destroy the cellular structure. Who wants to strengthen his body, this is a very good product. Weakened children must eat it after illness. There are many in the persimmon of dietary fiber, and vitamin C is more abundant than in apples. Suitable persimmon from atherosclerosis, as a preventive tool. A day is enough about 100 grams to eat.
When coughing and with a cold, it is useful to rinse the throat with the juice of a ripe persimmon, in which to add 3.5 tablespoons of warm water.
Mask of egg yolk and persimmon pulp helps the skin prone to acne and with expanded pores
If the skin has lost its freshness and tonus , then it is possible to impose persimmon pulp as a full-fledged, self-sufficient remedy on the face.
When a thyroid gland is infected, persimmon is used, since it contains a certain amount of iodine.
Persimmon is an infinitely useful berry, you need to use it moderately, and then there will be an excellent result. Our ancestors, probably, will be right when they called this product "gods food".