- milk - 1/2 cup
- crimson sorbet - 1 glass
- lime - 2 Art. spoons
- blueberries - 1/4 Glass
1. Even if you are preparing this drink in the bilberry season, do not forget to put the glass or other berries in the refrigerator in advance - in this cocktail they are used not only as an ingredient, but also as a cooling component. 2. Today it is not difficult to find natural crimson sherbet in large supermarkets. If you live in a small town, then you can prepare it yourself by loading into the ice cream for 40 minutes a puree from 1 part of sugar, 2 parts of milk, 4 parts of raspberries and a tablespoon of lemon juice. 3. If you do not have lime concentrate, you can replace it with freshly squeezed juice with the pulp of 2 large limes. 4. Place all ingredients in the blender's container, close the lid tightly and whip the mass until it is saturated with oxygen and homogeneous. 5. Without delay, pour out the vitamin drink on glasses and drink it together with people dear to you.
Servings: 2