- Chanterelles - 250-300 Grams
- Potatoes - 6 pieces
- Dried basil - - To taste
- Cumin - - To taste
- Soy sauce - - To taste
- Olive oil - - To taste
- Curry - - To taste
- Coriander - - To taste
Cut the potatoes into slices. Chanterelles should be thoroughly rinsed under running water. Place the cut potatoes in a greased baking dish. Pour potatoes, sprinkle with cumin, add soy sauce and send to bake in a preheated oven. Heat the frying pan. Pour olive oil into it, add curry and coriander. Spice the fry and then add chanterelles. Chanterelles should be stewed in a skillet. Mushrooms give off enough fluids to mushrooms. Stew mushrooms should be about 20-25 minutes. If the water begins to boil, add a little. At the very end, add chopped garlic. Salt. Ready potatoes get out of the oven. On top of the potatoes put the finished woods and send to the oven for 5-10 minutes. Mushrooms and potatoes during this time, slightly podkoptatsya and will get an incredibly appetizing look.
Servings: 3-4