During the Soviet Union, no one thought about the quality of products used by him. Everyone knew - high-quality products. Yes, of course, my tricks were even then, but such disgrace as now was not. All products were strictly prepared according to GOST, with a few exceptions according to TU. Now GOST is a rare phenomenon. And THAT is the main criterion for the quality of products. In addition, quite often under the TU is meant not the state-established scheme for the production of the product, but the one that the technologists themselves thought up at their plant. From all this it follows that the quality of the products currently leaves much to be desired. Let's see what we are fed by producers and what harm modern food humanity.
Are we what we eat?
- Fast food is the disease leader. High-calorie food, fried on repeatedly heated (!) Oil, causes a devastating blow not only in the figure, but also in all internal organs. To the same category are chips, shaurma, snacks, various vermicelli of instant cooking.
- Juices, alcoholic and nonalcoholic beverages. Now it has long been known to everyone that the cola contains orthophosphoric acid, wine and juices are made from powder. A huge amount of sugar or its substitute aspartame, carbon dioxide - a high-calorie bomb is ready. Such food harms our body - after 3-4 weeks of constant use, the sick stomach is provided.
- Sausages. The presence in them of modified starch, as well as soy, often GMO, nitrite and sodium glutamate - all this reacts very violently with hydrochloric acid in the stomach and leads up to gastrointestinal ulcers.
- Canned food. Do you think the most innocuous thing? By no means. A large number of preservatives are added here so that the product can be stored longer. Try store conservation and home. Do you feel the difference?
Consequences of "quality products"
From all the above it follows that there is all this beauty is extremely undesirable. But is it really harmed by modern food or business in a completely different way? If you think carefully, this is what the wine adds to during production. All these additives, stabilizers, sweeteners, thickeners, preservatives, etc. "beauty" - of chemical origin and is called food additives "E" Yes, the producers unanimously say that this is not dangerous, especially at the doses indicated on the package . But there is one BUT: the package contains MPC of the substance per day, and you, sorry, will not eat the same pack of fast vermicelli per day. All that you ate is added up and in the end you get a huge "overdose". The worst thing is that we do not feel the changes that are happening with our body until the very disease comes with which it is very difficult to cope.
Modern food leads to dizziness, nausea, headaches of incomprehensible origin, chronic fatigue, obesity - this is the most innocuous thing that can be. Depending on the "E", a person earns allergic reactions of varying severity, asthma, digestive disorders, various diseases of the gastrointestinal tract, including gastritis, ulcers. The first SOS signal is heartburn after eating. Diseases of the liver and pancreas, disruption of the kidneys, effects on the development of the fetus in the tummy of the mother - disappointing predictions, right? But most of the "E" additives lead to "the plague of the 21st century" - to cancer. As a result of experiments on mice, scientists have proved that it is terrible not only that we are sick, but that this is all transmitted to our children and grandchildren. All this chemistry leads to mutations at the genetic level and what will happen in 5-10 generations - no one can say for sure. It also shocked scientists that the chemical substances accumulated in the process of life do not allow the body to undergo natural reactions at a necessary pace after death. In short, there is a chemical "embalming" of a person during life.
Taking in hand the next notorious hamburger or a bottle of cola, think: "Do you want it?" Is it not easier to drink compote, tea and eat a piece of meat? Although, meat ... But this is a separate topic for conversation. Still fresh meat is safer than shawarma.