Broccoli cabbage salad

Prepare all the necessary ingredients. Pepper is washed, cut out seeds and finely cut Ingredients:

• Broccoli - 120 Grams
• Tomato - 50 Grams
• Bulgarian pepper - 30 Grams
• Pesto sauce - 20 grams
• Onions - 20 Grams
• Pine nuts - 10 Grams
• Olive Oil - 10 Grams
• Black olives - 8 pieces
• Lemon juice - 5 grams

Instructions

Prepare all the necessary ingredients. Pepper is washed, cut out the seeds and finely chopped. Slices cut tomato. We cut beautiful broccoli plates. Cut vegetables into the salad bowl. In the salad bowl we also put olives cut into rings. Then put the onions cut into very thin rings. Add the pesto sauce. Then put the pine nuts. Squeeze out the lemon juice, pour in the olive oil and mix well. We put it on a plate and serve it to the table. Bon Appetit!

Servings: 1