Watermelon gazpacho

1. Wash watermelon, cut into slices, peel, remove seeds and cut into the sky. Ingredients:

• Watermelon - 2 Cups
• cucumber - 1/4 Glass
• red sweet pepper - 1/4 Glass
• green apple - 1/2 Pieces
• blueberries - 1/4 Glass
• sugar - 1 st. a spoon
• cheese - 2 Slices

Instructions

1. Wash watermelon, cut into slices, peel, remove seeds and cut into small squares. 2. It is important to choose young cucumber varieties, where there are no seeds. They are important to peel and (if necessary) the middle and finely chop. 3. Other vegetables and fruits, too, wash, clean and grind, cutting into small pieces. 4. Half the watermelon mass in a blender blend until smooth and pour into a bowl or tureen. There, too, place all the other crushed ingredients and berries. 5. Serve the gaspacho on the table in the soup tureen. Pour over clear containers with a wide neck, sprinkling each serving with sugar. To the dish to offer cheese, sliced.

Servings: 2-3