Salad with beetroot, apple and horseradish Vegetable salads are very useful for the body. They are desirable all year round, as they contribute to digestion. Such salads excite appetite, supply the body with the necessary vitamins, fiber, mineral salts. Sauces for salad not only improve its taste, but also envelop vegetables with a thin film of fat. This protects vitamins from the effects of oxygen.
Ingredients:- Beets 300 g
- Apple 1 pc.
- Sour cream 50 g
- Cinnamon powder 3 g
- Horseradish root 10 g
- Salt 2 pinch
- Sugar 3 g
- Step 1 To prepare a salad we need a boiled beetroot, sweet and sour apple, coot, cinnamon, horseradish, salt, sugar.
- Step 2 Cut the apple and cut into small pieces.
- Step 3 Horseradish finely grate.
- Step 4 Mix the sour cream, salt, sugar, cinnamon for the sauce.
- Step 5 Grate the beetroot on a large grater.
- Step 6 Mix the apples, the sauce, the beets.
- Step 7 Before serving, decorate the salad with parsley greens.