Mint-mustard sauce

We pour our mustard into the bowl. Add to the cup washed and finely chopped leaves mint Ingredients:

• Dijon mustard - 10 teaspoons
• Honey - 100 Grams
• Salt - 1/4 Teaspoon
• Fresh mint - 10 Grams
• Horseradish - 50 Grams
• Black pepper powder - 1/4 Teaspoons

Instructions

We pour our mustard into the bowl. Add to the cup washed and finely chopped mint leaves. Then add honey. Then - horseradish. Solim, pepper. Mix well with a whisk or fork. You can serve immediately, but you can spin in a jar and store some time in the refrigerator. Done!

Servings: 6