- butter - 1 Art. spoon (For apple sauce :)
- sugar - 1/2 cup
- medium apple - 3 pieces
- cognac - 1/4 Glass
- flour - 1 3/4 Glass (For sprinkling :)
- sugar - 1/2 cup
- dark brown sugar - 1/3 Glass
- ground cinnamon - 1 1/2 teaspoons
- large salt - 1/4 teaspoons
- 1/2 cup butter
- flour - 1 cup (For pie :)
- baking powder - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- salt - 1/4 teaspoons
- Butter - 6 Art. spoons
- sugar - 1/2 cup
- sour cream - 1/3 Glass
- big egg - 1 piece
- large egg yolk - 1 piece
- cognac - 1 st. a spoon
Preheat the oven to 160 degrees. Mold the baking sheet with parchment paper and sprinkle with oil. Prepare the apple sauce. In a frying pan, melt the oil over medium heat. Continue cooking until the oil turns golden brown. Reduce the heat to medium and add sugar, 1/4 cup water and apples. Cook until the apples soften a little, and the liquid will not become thick, about 5 minutes. Remove from heat, add cognac and mix thoroughly. Put the frying pan on the fire and cook for about 30 seconds while the alcohol evaporates. Remove from heat and cool to room temperature. Make a sprinkle. In a bowl, mix flour together, like sugar, cinnamon and salt. Add melted butter and hands to form large crumbs. Set aside. Prepare the cake. In a large bowl, mix flour, baking powder, soda, and salt together, set aside. Whisk together butter and sugar in an electric mixer, 2 to 3 minutes. Add sour cream, egg, yolk and cognac, mix well. Add the mixture of flour and mix. Pour the dough into a prepared baking dish. Put on top of the apple sauce and evenly distribute the powder. Bake for about 55 minutes. Remove from the oven and allow to cool completely before serving.
Servings: 16