- warm water - 1 glass
- dry yeast - 1 st. a spoon
- sugar - 4 teaspoons
- salt - 3/4 Teaspoons
- vegetable oil - 130 Grams
- flour - 4 Cups
- bulb - 1 piece
- rice - 1/3 Glass
- canned salmon can - 2 pieces
In warm water, dilute the yeast, add salt, sugar, vegetable oil. Thoroughly stirring, gradually pour in flour. Knead is not a liquid, easy to roll out dough. To put on 1,5 - 2 hours in a warm place. In salted water, boil the rice until half cooked. Remove large fish from the fish and mash. On vegetable oil fry finely chopped onions. When the onions are golden, add rice and put out for 2 minutes. Rice and onions mixed with fish. Roll out 2/3 of the test. Shape the form and lay out the rolled dough so that the sides are formed. Fill the onion, rice and fish with the dough. Roll out the remaining dough and cover the filling, protect the edges. Bake until crust is formed at 200 ° C.
Servings: 6-8