Vegetable snack
Easy and very tasty dish!
Ingredients of the dish:
- Tomatoes - 1 pc.
- Zucchini - 1 pc.
- Eggplant - 1 pc.
- Pepper - 1 pc.
- Mozzarella - 125 g
For the saute
- Carrots - 1 pc.
- Celery - 1 pc.
- Onions - 1 pc.
- Garlic - 0.5 cloves
- Sea salt - to taste
Servings - 3
Cooking time - 30 min
How to cook:
1. Cook the saute. Onions, celery root, garlic and carrots are rinsed. With onions and garlic, we peel off the husks, carrots and celery are peeled. Onion cut into cubes, carrot and celery grind on a large grater and fry them over medium heat. 2. Zucchini, eggplant and pepper rinse under running water. We remove the seeds from the pepper. We cut all vegetables in large pieces. Prepared vegetables are baked on the grill. 3. Preheat the oven to 200C. 4. Mozzarella grind on an average grater. Tomato rinse and cut into cubes. 5. We cover the baking tray with vegetable oil, we put on it baked vegetables, chopped tomato. Fill all the sautéing. Sprinkle with chopped cheese and put in the oven for 10 minutes. 6. We decorate the prepared dish with herbs and serve it to the table.
Pizza slices
The original pitch is an excellent find!
Ingredients of the dish:
- Courgettes - 200 g
- Eggs - 1 pc.
- Dill - 5 g
- Flour - 5 g
- Tomatoes - 100 g
- Salt, pepper - to taste
For sauce
- Sour cream - 25 g
- Mayonnaise - 25 g
- Dill - 1 g
- Curry -0.5 g
- Oregano - 0.5 g
- Garlic - 1 tooth
For decoration
- Camembert cheese - 30 g
- Onion (green) - 2 g
- Salad leaf - 3 g
Number of servings - 1
Cooking time - 30 min
How to cook:
1. Squash, tomatoes, garlic, greens thoroughly washed. Cut the greens finely. Garlic is peeled off the husks and passed through garlic. 2. Prepare the dough: zucchini rub on a large grater, add the egg, chopped dill, flour, salt, pepper and mix thoroughly. 3. Pour a little vegetable oil on a frying pan, warm it up, spoon out the vegetable dough and fry the pancakes on both sides. 4. Prepare the sauce: mix the mayonnaise and sour cream in the bowl, add crushed dill and garlic, season curry and oregano, mix. 5. Cut the tomatoes in circles. 6. Oladushki grease with sauce, shift the circles of tomatoes, decorate with cheese, herbs and onions.
Salad with pickled tuna
Ingredients of the dish:
• Tuna marinated - 60 g
• Iceberg salad - 20 g
• Salad "Romain" - 20 g
• Friese salad - 10 g
• Caesar Sauce - 30 g
• Tomatoes - 40 g
• Capers - 10 g
• Avocado - 20 g
• Parmesan chips - 20 g
• Sea salt - 1 g
• Pepper (peas) -1 g
Number of servings - 1
Cooking time - 15 min.
How to cook:
1. Salad leaves, tomato, avocado carefully rinse. Lettuce leaves are torn, tomatoes are cut into rings, avocado and tuna are plates, capers are slices. 2. On a dish we spread leaves of a salad, we fill with their sauce "Caesar", salt, pepper to taste; and add capers. Stirring. 3. Put the tomato rings on the lettuce leaves, place the avocado and tuna plates on top. 4. Prepared salad is decorated with chips I from Parmesan and served to the table.
Snack "sunshine"
Ingredients of the dish:
- Salad (decor) - 15 g
- Tomatoes - 80 g
- Cottage cheese - 80 g
- Dill - 2 g
- Parsley - 2 g
- Garlic - 2 g
- Kinza-2 g
- Mayonnaise - 10 g
For decoration
- Walnut - 10 g
- Leek - 3 g
- Dill - 2 g
- Tomatoes - 10 g
Number of servings - 1
Cooking time - 15 min.
How to cook:
1. Lettuce leaves, tomatoes, greens and garlic carefully rinse. Garlic is peeled off the husks and passed through garlic. We chop the tomatoes into slices, we separate the seed part. Cut the greens finely. 2.Tvorog in the bowl weed with mayonnaise. Add crushed garlic, salt, pepper to taste and mix thoroughly. 3. Slices of tomatoes are filled with curd mass, sprinkle with crushed walnuts. 4. On the dish lay out the leaves of lettuce, on top place the tomatoes with the filling. We adorn onions and greens.
Cucumber boats
Delicious vegetable snack is light and unusual!
Ingredients of the dish:
- Cucumbers - 300 g
- Tomatoes - 500 g
- Black olives (pitted) - 50 g
- Brynza - 200 g
- Sweet pepper - 50 g
- Mayonnaise 150g
- Dill - 50 g
Number of servings - 2
Cooking time - 20 min.
How to cook:
1. Brynza cut into small cubes. 2. Small strong cucumbers thoroughly rinsed under running water. At cucumbers from above we cut (but not to the end!) A thin strip. We twist it with a platen and fix it with a skewer. Once again, the skewers fix the roller again. 3. In the prepared cucumber spoon gently remove some of the pulp. 4. The edge of the "boat" is cut out figuratively with a knife, on skewers we dress pieces of cheese, sweet pepper and black olives. 5. Dill greens rinse and finely chop. 6. We carefully rinse the tomatoes under running water, cut into small pieces. 7. Prepare the salad for the filling. Mix in a bowl of crushed tomatoes, cheese and greens, add mayonnaise. Thoroughly mix everything. 8. Ready "boats" fill with salad and decorate with pieces of olives.