Delicate poppy pie This cake is a real temptation - it is tender, pleasant and it has a lot of poppy, such a tasty and undoubtedly useful product! The temptation is because such a dessert is still high in calories. Ideally, a small slice of such a pie would be good to serve with a ball of ice cream and fresh berries - it's just an exceptionally tasty combination, which is difficult to resist. Butter must be taken soft. And vanilla sugar is better to take one that contains particles of natural vanilla pod.
Ingredients:- Poppy 110 g
- Butter 100 g
- Sugar 120 g
- Eggs of chicken 4 pcs.
- Sour cream 100 g
- Salt 1 pinch
- Flour, wheat 90 g
- Sugar vanilla 0.5 tsp.
- Baking powder 0.75 tsp.
- Step 1 Prepare the basic necessary ingredients: eggs (you will need only yolks), butter, poppy, sugar, flour, sour cream.
- Step 2 Grind the oil with sugar, salt and vanilla sugar.
- Step 3 Add the yolks. Mix.
- Step 4 Put the sour cream and poppy seeds. Mack pre-rinse with warm water and flush to a small strainer. Mix.
- Step 5 Sift the flour into the bowl with the baking powder.
- Step 6 Mix and pour the dough into a form covered with parchment paper.
- Step 7 Bake for 30 minutes in the oven, preheated to 180 ° C.