- milk - 1/2 cup
- apple cider or juice - 1/2 cup (or 1/2 cup of milk)
- big egg - 1 piece
- vanilla extract - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- melted butter - 8 Art. spoons
- flour - 1 3/4 Cups
- sugar - 1/2 cup
- baking powder - 1 st. a spoon
- soda - 1/2 teaspoonfuls
- 1/2 teaspoon ground cinnamon
- salt - 1/4 teaspoons
- light brown sugar - 1/4 cup
- oat flakes - 3/4 Cups
- average apple - 1 piece
- walnuts or pecans - 1/2 cup
- raisins - 1/3 Cups
1. Preheat the oven to 200 degrees with the counter in the center. Wipe the form with a silicone rug or oil it with butter and sprinkle with flour. Put the mold on a baking tray. Apple peel and core, cut into small cubes. Beat milk, apple cider, egg, vanilla and almond extracts and butter in a bowl. In a large bowl, mix the flour, sugar, baking powder, soda, cinnamon and salt. 2. Add brown sugar, passing it through the fingers to make sure there are no lumps. Then add oat flakes and mix several times. Add the milk mixture and mix with a large rubber spatula until a uniform consistency is obtained. Stir gently with pieces of apples, nuts and raisins. 3. Put the dough into the prepared form. Bake for 30 to 35 minutes until the pie turns golden, and the thin knife inserted into the center will not come out clean. 4. Put the cake on the rack and allow to cool for a few minutes before removing it from the mold. Turn the cake over the dish and cool until it becomes warm or at room temperature. Cut the cake into slices and serve.
Servings: 10