Chocolate cookies Delicious shortbread cookies in chocolate glaze will appeal to both children and adults. Sour cream shortcake comes out plastic and easily allows to form strips of dough, from which the nest will be released as a result. Such cookies will be very useful on the Easter table, after all it is prepared and decorated in the form of a nest with multi-colored eggs.
Ingredients:- Sugar 3 tbsp. l.
- Butter 125 g
- Sour cream 2 tbsp. l.
- Wheat flour 1 tbsp.
- Chocolate black 100 g
- Sweets Dragee 30 g
- Step 1 For the preparation of cookies, we need sugar, flour, sour cream, butter, chocolate, colorful dragees for decoration.
- Step 2 Grind sugar and butter.
- Step 3 Add the sour cream.
- Step 4 Mix the sifted flour.
- Step 5 Knead the dough.
- Step 6 Roll out the dough with a thickness of 0.4 cm and cut into strips 5-6 cm long and 0.7 cm wide.
- Step 7 Put the strips in the baking dish.
- Step 8 Bake for 10-12 minutes at 180 ° C.
- Step 9 Melt the chocolate in a water bath.
- Step 10 Portions of 5-6 stripes spread them in chocolate and stir with a spoon so that the strips are covered on all sides with chocolate.
- Step 11 Put the strips in the form of nests on the foil. Put in the refrigerator for 15 minutes.
- Step 12 Before serving, lay out a multicolored pellet in the nests. Have a nice tea!