Galeta with nuts and berries Although this biscuit is lean - for its preparation, products of animal origin were not used, but it is very tasty and juicy. Lenten dough is universal. It can also be used for making unsweetened pies. The dough comes out after baking crispy, slightly layered. It is perfectly combined with currant-nut filling. Such a biscuit can be boldly prepared and not in the post!
Ingredients:- Wheat Flour 1.25 tbsp.
- Sunflower refined sunflower oil 0.25 tbsp.
- Baking Powder 0.5 tsp.
- Water 0.25 tbsp.
- Salt 1 pinch
- Currant black frozen 150 g
- Nuts walnut 1 tbsp.
- Potato starch 2 tbsp. l.
- Sugar 5 tbsp. l.
- Step 1 To make biscuits we need flour, sunflower oil, baking powder, sugar, water, starch, currants, nuts.
- Step 2 To prepare the dough, sift the flour and combine it with the baking powder.
- Step 3 Mix the water with the sunflower oil and salt. Boil.
- Step 4 Pour the boiling water into the flour.
- Step 5 Knead the dough. Put the dough for 30 minutes in the refrigerator.
- Step 6 Roll the dough into a circle with a diameter of 30-35 cm.
- Step 7 For filling fill the frozen currant, ground nuts, sugar and starch.
- Step 8 Put the filling in the center.
- Step 9 Turn the edges into the filling.
- Step 10 Moisten with water and sprinkle with sugar.
- Step 11 Bake for 30-35 minutes at 180 ° C.