Corn Pie with Basil

Whisk flour, milk, eggs, 1 tablespoon of oil, baking powder, salt and p. Ingredients:

• flour - 1/2 cup
• milk - 1/2 cup
• eggs - 2 pieces
• canola oil - 2 st. spoons
• powder for baking - 1/2 teaspoons
• salt - 1/2 teaspoonfuls
• black pepper - 1/4 teaspoons
• corn - 2 cups
• basil - 1/2 cups (finely chopped)

Instructions

Whisk flour, milk, eggs, 1 tablespoon of oil, baking powder, salt and pepper in a bowl until smooth. Add corn and basil. Dough fry on each side in the form of thick pancakes. There should be 10 cakes. Fold the cake "on top of each other" and serve it to the table.

Servings: 4