Babka

Slices of bacon or pieces of fat with streak fry in a pan until the condition of the crispy Ingredients:

• Potatoes - 1,5 Kilogram
• Bacon (fat) - 150 Grams
• Eggs - 3 pieces
• Sour cream 1/2 cup
• Milk - 1 cup
• Butter - 3 teaspoons
• Salt, pepper - - To taste

Instructions

Slices of bacon or pieces of fat with veins fry in a frying pan to the state of squash. We are cleaning potatoes. Next, the potatoes must either be grated or crushed using a food processor. I prefer the second :) Grated potatoes put in gauze. We squeeze all the liquid out of the potato well. Mix the pressed grated potatoes, cracklings, milk, sour cream and eggs. Solim and pepper to taste. We mix it well. The resulting mass is transferred into a roasting dish. On top put a few slices of butter. Bake approximately 55 minutes at a temperature of 185 degrees, after which it is slightly cooled and served to the table. Bon Appetit! ;)

Servings: 6