- Baton - 0.5 pieces
- Sugar - 2 Art. spoons
- Milk - 0.5 Glass
- Water - 1/4 Cups
- Vegetable oil - To taste (for frying)
1. Cook the prepared loaf cut into small thin slices. 2. Warm up the water. In a separate dish, dissolve sugar in hot water. Pour in the milk and mix well. Each piece of bread moistened in this mixture, turning it over several times. 3. If you have a grill, the bread will be very beautiful. But if not, it does not matter, you can fry on an ordinary frying pan. Heat the vegetable oil in a frying pan. Fry the pieces of bread in oil on both sides. A piece of bread should become golden in color. These breads are delicious and hot and cold. It can be eaten simply with a cup of hot tea, coffee or just milk, or smeared with melted cheese.