- Cream - 200 Milliliters
- Flour - 1 Art. a spoon
- Butter - 2 Art. spoons
- Dried white mushrooms - 100 Grams
How to make cream sauce with mushrooms: Rinse mushrooms and pour cold water for 6-7 hours. After this, drain the water and cook until ready. Boil mushrooms cut into thin strips. If you do not have dried white mushrooms, you can take any others. Fit and canned mushrooms in cans. Put the butter on the frying pan and melt it. Put the flour and fry it a bit, stirring constantly. Toasted flour will give the sauce a pleasant matte shade. Pour the cream into a skillet and mix. Add salt to taste. When the cream boils, put the creamy mushrooms in a creamy mass. Stir everything and simmer on low heat for 3-5 minutes. Remove the sauce from the fire. Creamy sauce with mushrooms can be served in a separate sauce dish. You can pour them fried or cooked meat and bake in the oven. In any version, you will like this sauce.
Servings: 4