Blueberry - recipes for winter harvest - jam, grated with sugar, jam, confiture. New recipe for bilberry syrup for winter

Nature is amazingly generous with precious gifts. If you decide to go to the forest thicket far from the city in July-August, you will surely return home with an abundance of treasures: fragrant herbs, favorite mushrooms, useful twigs and roots, wild sea buckthorn, raspberries and blueberries. To prevent spoils from deteriorating and retaining them for a long period, medicinal and spicy plants will have to be dried, mushrooms - boiled and frozen, and berries, of course, harvested for the winter. It is worth noting, for many reasons, the most anticipated reward for any forester and gardener is the berry of blueberries, the recipes of blanks from it flew all over the world and acquired justified fame.

Surely there is not a single adult who has not heard about the magic properties of this vaccine. Blueberries are incredibly useful in any form: fresh, frozen, canned and even dried. Sprigs and leaves of the plant are used for cooking broths, infusions, lotions and fragrant tea. A berry - as the main ingredient for jam, jam, syrup, compote, liqueur and even wine. By chemical composition, flavor and aromatic qualities, blueberries are not like anything. It is difficult to find a replacement, even among the full number of local and overseas berries. Diligent mistresses try to procure fruits for future use, so that they can treat and pamper their loved ones all year long.

Traditional blueberry jam for the winter - prescription blank with step-by-step photos

Any blueberry billet is useful in the winter, especially the traditional blueberry jam, which is easily prepared and stored for a long time. This classic prescription blanks for the winter should know any woman. Delicious treat is not only harmoniously harmonized with fragrant black or herbal tea, but also helps to strengthen immunity, improve eyesight and prevent the development of cancer.

Necessary ingredients for a winter cooking recipe

• blueberries ripe - 2 kg
• lemon juice - 1 tbsp.
• sugar 750 g
• water 120 ml

Step-by-step blueberry brewing instruction for winter

1. Collected in dry weather, berry pick, removing tails, mote and spoiled fruit.

2. The fourth part of blueberries put in a bowl blender, and then, chop into a gruel.

3. Necessary amount of water boil with a half of sugar to get a light syrup. Put the milled berries in a liquid, cook the mixture for 5 minutes. Add the remaining sugar.

4. Continue to boil the blueberry mixture on low heat. 20-25 minutes before the end of the process, put the rest of the berries and lemon juice into the pan.

5. In the steamed or high-temperature banks, distribute the traditional blueberry jam. Roll down the container with covers, cool at room temperature.

6. Keep the treat until winter in a tempo dry place.

A new simple recipe for blueberry syrup for the winter

In the berry season, it is better to drop all the cases and devote the time to harvest a stunning tender blueberry syrup for the winter with new recipes. Its taste resembles a natural fresh berries, and not typical sweet caramel. In the hot summer and cold winter days, such a delicacy will certainly be an excellent addition to homemade pancakes, cheesecakes, milkshakes, cream ice cream, yoghurts, etc. A new simple recipe for blueberry syrup for winter will suit absolutely everyone, even the youngest housewives: it is simple and primitive both in terms of technology and in terms of ingredients.

Necessary ingredients for the syrup recipe for the winter

• ripe blueberries - 5 glasses
• brown (can be white) sugar - 1 st
• drinking water - 3 tbsp
• large lemon

Step-by-step instruction for the preparation of blueberry syrup for winter

1. Half a large lemon peeled off the peel, pulp with hands, squeeze the maximum amount of juice. Bilberry pour a glass of clean water and mash with a cracker for boiled potatoes.
2. Berry mass put on a weak fire and cook for 13-15 minutes after boiling. Its color will significantly darken, do not panic.
3. Pass blueberries through a sieve, leaving a minimum of juice in the cake.
4. The remaining two glasses of water and the second half of the lemon boil with sugar in a clean pan. When the liquid begins to thicken, pour the blueberry juice into the total mass. Boil the pans for 2 minutes, then remove the lemon and cool the syrup.
5. Pour the blank over sterile bottles, tightly seal and put in the refrigerator. Keep a maximum of 6-7 months.

Confiture of blueberries with fresh mint for the winter - recipe for video

Confiture of blueberries with fresh mint - a magnificent decoration of the sweet table. This is an amazing delicacy for tea drinking: both for children and adults. Even the strict brutal half of humanity is immersed in reckless memories from childhood, having tasted this useful miracle dessert. The recipe for bilberry confiture with mint is on the video.

Fresh blueberries with sugar for the winter - prescription for harvesting

In each country, their own recipes of bilberries. Somewhere, traditionally, jams are prepared, in other places - especially syrups. But there is one invariable recipe that is popular everywhere: fresh blueberries, ground with sugar for the winter. The unprecedented fame of such a preparation is justified by the ability to preserve the maximum number of useful properties of the product for a long period of time. Recipe for fresh blueberries with sugar for the winter look further!

Necessary ingredients for a recipe for the winter

• blueberry ripe - 1,5 kg
• white sugar - 2.5 kg

Step-by-step instruction for harvesting fresh blueberries with sugar for winter

1. Prepare the ingredients: take out the sugar, wash and sort the berries.
2. Bilberry wipe with a wooden tolkushkoy with two kilograms of sugar.
3. Cover the container with a clean cloth and set aside until the sugar is completely dissolved.
4. Spread the mass in clean jars, top with 1 cm sugar in each. Close the container with tight lids and refrigerate for storage.

The recipe for bilberry jam for the winter for multivarkers

The preparation of jam and jam in the multivark significantly facilitates the canning process. With the advent of multifunctional kitchen units, the need for prolonged boiling of fruits and berries disappeared. The recipe for bilberry jam in the multivark for winter is a clear confirmation of this. It is enough to collect the necessary products and include a miracle machine - and the cooking process will pass by itself.

Necessary ingredients for the winter jam recipe

• blueberries - 1 kg
• granulated sugar - 550 g

Step-by-step instruction for bilberry jam

1. Rinse the blueberries and dry them, spread on disposable paper towels.
2. Pour the berries into the bowl of the appliance and add to them the right amount of sugar.
3. Set the quench mode to 1-1.5 hours.
4. Roll the hot treat into a sterile container. Do not forget to leave a little for tea.

Whatever the blueberry is prepared for, the recipes are numerous enough, it is sure to please all members of the family. The best blanks in the form of blueberry jam, jam, syrup and other delicacies, will be repeatedly rescued throughout the year.