- Potatoes - 1 Kilogram
- Chicken breast (on the bone) - 500 Grams
- Onion - 1 Piece
- Mozzarella cheese - 160 Grams
- Milk - 200 Milliliters
- Eggs - 2 pieces
- Pepper and salt - 1 To taste
- Vegetable oil - 40 milliliters
1. Flush the potatoes, peel and cut into circles (a thickness of about five millimeters). From the stone, we separate the chicken meat and cut it into cubes, about 2х2 centimeters. 2. Clean the onion and chop it into small pieces. In the frying pan, we warm up the vegetable oil and fry the onion until light-golden in color. 3. Prepare the baking dish, put half of the potatoes on the bottom of the mold, put them "scales", pepper and salt. Grill the onions from above. 4. Pieces of meat evenly spread on top of the layer with onions. Again pepper and salt. 5. Cover the remaining potatoes with meat. Prepare the fill. Whisk eggs in the bowl, add milk and stir. In a casserole dish, pour this mixture and put it for thirty minutes into a preheated oven (oven temperature 190 degrees). Then remove the shape and spread the mozzarella cut into circles over the surface of the casserole. Put it back in the oven. When the cheese melts, check the readiness of meat and potatoes. 6. The dish is ready. The casserole can be served hot or cold.
Servings: 6