- Mature pears - 3 Pieces (medium)
- Sweet red apples - 3 pieces (well suited for dessert varieties)
Cut the apples and pears into slices (the size does not play a big role, as in the future we will mash) Go to the next. step as quickly as possible, so that the fruit does not have time to darken. Place the fruit in boiling water and cook until softened. But do not digest fruit, because. this will lead to the loss of vitamins. As the fruit is prepared, dry well and place in a wide bowl for a mixer. Depending on the age of the child, grind the fruit. You can grind with a spoon or a hand blender (if your child does not like to eat food with lumps, then use a blender). Make sure that there are no large pieces of mashed potatoes in your puree so that your child does not choke. If necessary, use the blender again. Then, place the mashed potatoes in the ice-freezing mold (this is convenient, since it allows you to divide the mashed potatoes into portions). Before serving, warm up the portion, let it cool down a little and feed the baby. When reheating, you can add a little milk.
Servings: 1