- fillet of pork - 800 Grams (ingredients for roast :)
- garlic - 2 teeth
- bay leaf - 4 pieces
- wine vinegar - 1/2 cup
- Thyme - 1/2 Teaspoon
- water - 5 glasses (ingredients for cream sauce :)
- milk - 3 cups
- sausage - 450 Grams
- flour - 1 1/2 cups
- salt - 2 items. spoons
- pepper - 2 Art. spoons
- sour cream - 3 cups
Preheat oven to 160 degrees. Pierce the roast in several places with a double fork and add chopped garlic in each hole, sprinkle with salt and pepper. Put the laurushka under the meat. Mix the vinegar and thyme, pour the fries with this mixture. Put the skillet with meat in the oven for 35 minutes. To make the sauce you need to mix the water and milk in a saucepan and heat (do not boil). Add there slices of sausage. Cook and stir occasionally. Add flour, salt, pepper. Cook until thick. Then turn off the heat, add sour cream and mix. Put on slices of white bread on a piece of pork. Pour the sauce and serve immediately to the table.
Servings: 8