- turkey meat - 650 Grams
- finely grated cheese - 1/2 cup
- green onions - 4 pieces
- bread crumbs - 1/4 Cups
- mustard - 1/4 cup
- clove garlic - 1 piece
- Salt and ground pepper - - To taste
- Buns for hamburgers - 4 pieces
Heat the grill to a high temperature. In a small bowl, using a fork, gently mix turkey meat with grated cheese, green onions, breadcrumbs, mustard and garlic. Season with salt and pepper. Form four cutlets 2.5 cm thick. Lightly grease grill grill with oil. Put the cutlets on a hot grill and fry until brown, 1 to 2 minutes on each side. Move the cutlets to the cooler part of the grill and continue to fry until done, from 5 to 10 minutes on each side. Put the cutlets on the halves of buns and cover the remaining half of the rolls.
Servings: 4