- Perlovka - 150 Grams
- celery - 1 piece (chopped)
- carrot - 1 piece (sliced)
- medium bulb - 1 piece (diced)
- parsley - 3 st. spoon (finely chopped)
- beans - 450 Grams
- oil - 30 Grams
- broth - 1 liter
- olive oil - 2 items. spoons
- bacon - 85 grams (finely chopped)
- salt, pepper - 1 piece
Chop the celery together finely, onions, carrots and half parsley. In the saucepan, heat the olive oil and butter. As the oil starts to foam, add the chopped vegetables and fry for a few seconds, add the bacon and fry until it turns slightly golden in color. Add beans and mashed beans ... ... hot broth, salt and pepper. Stir well. Add the pearl barley and stir the soup. Cook stirring for 25 minutes. Then let the soup brew. Before serving, preheat 5 minutes on the stove. Add the parsley.
Servings: 4