- Minced beef - 750 Grams
- Breadcrumbs - 1 cup
- Parsley chopped - 1/2 cup
- Spices - 1/4 cup
- Parmesan Grated - 2 Cups
- Butter - 1 cup
- Bow - 1 piece
- Flour - 1 cup
- Milk - 300 Milliliters
The recipe for meat balls from ground beef: 1. Mix ground beef, biscuits, parsley and spices. Add 1 cup of grated Parmesan to the stuffing. Thoroughly mix the stuffing. 2. From the resulting stuffing we form the meat balls, we put them into the baking dish. Bake for 35-40 minutes at 200 degrees. 3. In the meantime, prepare the sauce for our balls. In the saucepan, melt the butter, add the finely chopped onions. Fry over medium heat until the onion is soft. Add the flour, quickly mix. Pour in the milk and boil the sauce over medium heat until the desired consistency. Ready-made meat balls are served with ready-made sauce. Bon Appetit! ;)
Servings: 3-4