Cabbage with rice in a multicrew

Turn on the multivark and select the "Quenching" mode. In the bowl, place finely chopped lu Ingredients:

• Cabbage - 400 Grams
• Onions - 70 Grams
• Rice - 150 Grams
• Carrots - 100 Grams
• Water - 2 Cups
• Salt, spices - - To taste

Instructions

Turn on the multivark and select the "Quenching" mode. In the bowl, place finely chopped onions and grated carrots on an average grater. Add 3 tablespoons water and cook for 5 minutes. After 5 minutes, add to the vegetables finely chopped cabbage, pour half a cup of water and stew for another 15 minutes. Then add to the vegetables a well-washed rice, the remaining water, spices and salt. Stew for 25 minutes (until cooked rice) on the "Plov". After the beep, turn off the multivarker. Cabbage with rice in the multivarquet is ready. Bon Appetit!

Servings: 2