Vegetarian salad with courgettes

Marrows are cleaned and rubbed on a large grater. Isolated liquid from zucchini merge, d Ingredients:

• Zucchini - 450 Grams
• Breadcrumbs - 75 Grams
• Salad leaves - 200 Grams
• Egg - 1 piece
• Green peppermint - 1 st. a spoon
• Olive oil - 1/2 cup
• Balsamic vinegar - 1 st. a spoon
• Salt, pepper - - To taste

Instructions

Marrows are cleaned and rubbed on a large grater. Separate liquid from zucchini merge, add to them breadcrumbs, finely chopped greens of mint and egg. Solim, pepper and mix well. From the resulting pulp rolls balls the size of a walnut. Fry the balls 2-3 minutes in hot olive oil. To dress the salad, mix balsamic, olive oil, salt and pepper. In the salad bowl we spread the chopped lettuce leaves, fill them with dressing, we spread the squash balls on top - and immediately serve until the balls have cooled. Although you can serve and cold - but not so delicious. Bon Appetit!

Servings: 3-4