- Cinnamon (ground) - 1,5 teaspoons
- Wheat flour - 240 Grams
- Egg (medium) - 1 piece
- Powder for baking, bundle - 1 Piece
- Vegetable oil - 80 milliliters
- Sugar - 130 Grams
- Jam (from black currant) - 4 Art. spoons
- Milk - 260 Milliliters
- Molds for mafins (paper) - 12 pieces
1. First, in a bowl, carefully mix half a teaspoon of cinnamon, baking powder and flour. Beat in egg bowl, add milk, vegetable oil and ninety grams of sugar. Now we need to mix everything thoroughly, then beat it lightly. 2. Introduce a dry mixture into this mixture, and until smooth, mix everything thoroughly. 3. Preheat the oven (the temperature is one hundred and eighty degrees), and fill the molds. In the molds (each) we put the dough (on a tablespoon), we put the jam on top (about a teaspoonful). 4. Now distribute the remainder of the dough in all the molds (the dough should be completely covered with jam). 5. Mix cinnamon (teaspoon) and the rest of sugar (forty grams), and this mixture sprinkle muffins. 6. Minutes twenty-twenty-five bake. The muffins are ready. Bon Appetit!
Servings: 12