New Year's recipe for liver pie

1. With fresh, not frozen liver, the pate is much more delicious. Ingredients Ingredients:

• Chicken liver - 1 kilogram
• Pepper and salt - - To taste
• Chicken eggs - 6 pieces
• Butter - 300 Grams
• Onions - 5 pieces

Instructions

1. With fresh, not frozen liver, the pate is much more delicious. Boil eggs and liver. Eggs are hard boiled. Liver cook with bay leaf, peppercorn, and onion, cook for about eight minutes. Cool the eggs and clean them. We let the liver stand in the broth. 2. Finely chopped onion fry in a frying pan in melted butter. If desired, sweet pepper and carrots can be added to the pate. But this can break the taste of liver pate 3. Through the meat grinder let's pass eggs and liver (you can use a blender for this), add the fried onions, the remaining softened butter, salt and pepper. 4. Whisk the pate with a fork, whisk, mixer or blender. Now the pate is cooled. In the pate you can add some yolks, whites, which we rub on a small grater, decorate the pate. You can decorate with greens.

Servings: 8