- milk - 1 cup
- egg - 1 piece
- melted butter - 3 items. spoons
- vanilla extract - 1 teaspoon
- flour - 2 cups
- sugar - 1/4 cup
- baking powder - 2 teaspoons
- salt - 1/2 teaspoonfuls
- Nutmeg - 1 Pinch
- peanut butter - 1/3 cup
- jam - 1/4 cup
1. Preheat the oven to 190 degrees with the stand in the middle position. Sprinkle the muffin shape with 12 oil compartments in a spray or lined with paper liners. In a large measuring cup, whip the milk, eggs, melted butter and vanilla extract. In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. Add peanut butter, stir until homogeneous. Add the milk mixture (all at once) and beat it with a mixer at low speed until a homogeneous consistency is obtained. 2. Spread about 1 tablespoon of dough into each compartment of the prepared muffin mold. Put about 1 teaspoon of jam over the dough. Evenly divide the remaining dough between the mold compartments. 3. Bake the muffins until the toothpick inserted into the center of the muffins, will not leave clean, about 15-20 minutes. Put the form on the counter and allow to cool slightly for 5 minutes. Use a thin knife to extract the muffins from the mold. If you bake muffins with paper liners, it will not be difficult to extract them.
Servings: 12