Sandwiches for lunch
What you need for recipes:
- 2 slices of gray country bread
- 2 tbsp. l. apricot or peach jam
- a slice of blue cheese with mold (for example, Roquefort, "Dor Blue")
- 1 slice of soft cheese
- 2 thin slices of ham
- butter.
What to do:
1. Spread a little jam on one slice of bread. On top, cover the jam with a slice of soft cheese, slices of ham, and then lay a slice of blue cheese with mildew. 2. Lubricate the surface of the blue cheese with the remaining jam and cover with a second slice of bread. 3. Melt the non-stick frying pan in a frying pan and fry the sandwich on both sides until golden brown (the cheese should melt).
Snack "Alice"
What you need for recipes:
- Z00 g of fennel
- 100 g mango
- 5 sprigs of cilantro
- 2 tbsp. l. olive oil
- 1 tsp. apple cider vinegar
- 1 pinch of curry powder
- 12 slices of hard cheese
- 2 eggs
- 150 g breadcrumbs
- 2 tbsp. l. sesame
- 4 tbsp. l. olive oil
- salt pepper.
What to do:
1. For a salad in a bowl, mix the olive oil, vinegar and curry. Wash the fennel and thinly chop. Finely chop the coriander. Mango cut into small cubes. All mixed with the dressing and put on a dish. 2. Slices of cheese sprinkle half the portion of sesame seeds on one side. Press the seeds with your hand, turn over a piece of cheese and repeat the operation. 3. Whisk eggs in a bowl with salt and pepper. Moisten them with pieces of cheese with sesame, then wrap in breadcrumbs. Repeat. 4. In a large frying pan, heat 4 tbsp. l. olive oil and fry the slices of cheese from two sides to a golden crust. Then put them on a paper towel to make oil glass. Put the cheese in a breading over the salad and serve.
Snack cake with cheese and bacon
What you need for recipes:
- 2 leeks (white part)
- 200 ml of water
- 150 g cheese with garlic and herbs
- 1 pack of puff pastry
- 100 grams of ham.
What to do:
1. Cut onions in half lengthwise, then cut finely. 2. Put the onions in a saucepan with 200 ml of water and cook for 10 minutes. on low heat until the liquid evaporates. Add finely chopped cheese and cook for 2 more minutes. 3. Roll out the dough, place it in a buttered and parchment-covered form, place onions and cheese and finely chopped ham. 4. Bake the cake in the oven for about 20 minutes. at 220 °. You can vary the taste of the pie using different sorts of cheese - for example, cheese with nuts, olives.
Triangles with pâté
What you need for recipes:
- A can of meat pate (weighing 156 g)
- packing of ready-made puff yeast dough
- 1 egg yolk
- some cold water
- slightly ground into almond flour.
What to do:
1. Cut out the squares from the test paste and lightly moisten the edges with cold water. In the center of each place a little pate and sprinkle with almond flour. 2. Fill the square diagonally twice so that the patties are triangular. 3. Lightly beat the egg yolk with a little cold water and grease the surface of the patties. Place the patties on a baking tray moistened with water and leave for 10 minutes. 4. Then gently place the baking tray with the patties in the oven, heated to 220 °, and bake until golden brown (20-30 minutes).
Salad "Mood"
What you need for recipes:
- 500 g of dandelion greens (or any sort of green salad)
- 100 g of bacon
- 2 heads of shallots
- 1 clove of garlic
- 1 egg
- 2 tbsp. l. vinegar
- 1 tbsp. l. mustard
- 4 tbsp. l. vegetable oil
- Salt
- black ground pepper to taste.
What to do:
1. Wash the leaves of dandelions or lettuce leaves, dry and finely grab. 2. Egg boil hard, cool under a stream of cold water and clean. Separate the protein from the yolk. Shallot shallots and garlic and chop finely. 3. Bacon cut into strips and fry in oil over medium heat until crisp. 4. Mix mustard with vinegar, add onion and garlic, chopped yolk, salt and pepper. Leaves of dandelion or lettuce on a dish, pour with dressing, add bacon, mix, decorate with pieces of egg white. Serve immediately.
Puree with pumpkin and potatoes
What you need for recipes:
- Pumpkin - 600 g
- potatoes -2 pcs.
- sour cream - 3 tbsp. l.
- broth chicken - 4 cups
- nutmeg grated
- black pepper powder
- salt to taste.
What to do:
1. Peel the pumpkin and potatoes. Cut the vegetables into cubes and boil in boiling broth for 25 minutes. until ready. 2. Prepare puree from ready-made vegetables. Add sour cream, nutmeg, salt, pepper and mix. 3. When serving, sprinkle finely chopped greens.
Spaghetti with olives and mushrooms
What you need for recipes:
- Spaghetti - 250 g
- mushrooms -250 g
- olives without stones-1 glass
- cherry tomatoes - 250 g
- chili red -1/2 pod
- garlic -1 tooth
- parsley shredded parsley - 2 tbsp. l.
- Cheese hard grated - 2 tbsp. l.
- olive oil-1 tbsp. l.
- salt.
What to do:
1. Grind garlic, and fry in oil 1 min. Add sliced mushrooms and fry under the lid with moderate heating for 5 minutes. 2. Put mushrooms in a food processor, add olives, parsley, chopped chili without seeds and grind until smooth. 3. Spaghetti boil in a large amount of salted water and flip to a colander, then combine with the cooked mashed potatoes. 4. Put the tomatoes in the pan without oil and warm, turning, 2-3 minutes, until they start to burst. When serving, decorate with tomatoes, olives and sprinkle with cheese.
Liver in Hungarian
What you need for recipes:
- Liver of veal or goose - 450 g
- wheat flour -1.5 tbsp. l.
- egg -1 pcs.
- bread crumbs - 3 tbsp. l.
- vegetable oil - 2 tbsp. l.
- parsley shredded parsley - 2 tbsp. l.
- red pepper powder
- salt.
What to do:
1. Cut the liver into small slices. 2. Pepper, pan in flour, then dip into an egg and zapadiruyte in breadcrumbs. 3. Fry the liver on a strongly heated vegetable oil. In the end, roast salt. When serving, decorate with parsley.
Fish Buglam
What you need for recipes:
- Sturgeon (or sturgeon) -1 kg
- Tomatoes -1 kg
- onion - 4-5 heads
- coriander - 5-6 roots
- lemon -1 pc.
- bay leaves -2-3 pcs.
- vegetable oil -1 glass
- salt
- ground pepper to taste.
What to do:
1. Prepared sturgeon or beluga gently cut into portions. 2. Pour a piece of vegetable oil into a pot of appropriate size, lay the fish, finely chopped cilantro roots, peeled and chopped onions, sliced lemon and tomatoes, add salt, pepper, bay leaf. 3. Pour the remaining oil and cook until cooked with the lid closed.
Our advice:
From the point of view of dietetics, sturgeon is an ideal product: it is rich in phosphorus and protein, it is easily digested, it is saturated with vitamins and microelements. Prepare it is not difficult. You can just let the sturgeon in a white wine with a finely chopped onion or zakonirovat consistently in flour, eggs and breadcrumbs and fry in deep-fried.
Sudak boiled with Polish sauce
What you need for recipes:
- Pike perch -1 kg
- carrots - 1/3 pcs.
- onion -1/4 of the middle head
- parsley root
- salt.
For sauce:
- Butter -140 g
- boiled egg -1 pcs.
- olives without pits -1 tbsp. l.
- greens dill chopped - 2 tbsp. l.
- lemon juice - 1/2 tsp.
- Salt.
What to do:
1. Pike perch on the fillet with skin and costal bones and cut into portions. 2. Pieces of pike perch, cut the skin in several places, put it in the stewpan skin up, pour hot water 1-2 cm above the fish's level, add the chopped onions, carrots and parsley root, salt and cook for 15 minutes. 3. For sauce in the melted butter, add chopped egg, olives, greens, lemon juice, salt and mix. 4. When serving fish, place on a dish, top up with cooked sauce. Garnish with boiled potatoes and corn, sprinkle with chopped greens.
Sardines with onion sauce
What you need for recipes:
- 2 kg sardines
- 2 eggs
- 100 g of flour
- 2 tbsp. l. vegetable oil
- 1 tbsp. l. wine vinegar
- 1 sprig of parsley
- 4 heads of shallots
- 1 clove of garlic
- salt pepper.
What to do:
1. Sardines cleanse, remove the scalp. Carcasses wash, dry, salt and pepper inside and outside. 2. Whip the eggs. 3. Sardines moisten in an egg, then roll in flour and put on a frying pan with preheated vegetable oil. Fry depending on the size of fish 3-5 min. from each side. 4. Shallots shall be peeled, cut into thin half-rings. Wash and chop the parsley, chop the clove of garlic. Mix onion, parsley and garlic and pour them with vinegar mixed with salt and pepper. Finished sardines put on a dish, pour onion sauce and decorate, as will prompt fantasy.
Rovani fish fillet
What do you need:
- 4 fillets of any white fish
- 250 g of champignons
- 6 heads of shallots
- 1 cup wine vinegar
- 4 tbsp. l. sour cream
- Salt
- Pepper
- package any frozen mixture of vegetables to taste.
What to do:
1. Rinse the fish fillets and dry with a paper towel, salt, pepper. 2. Champignons thoroughly wash under running water, dry and slice thin slices. 3. Peel and thinly chop the shallots. 4. Well oil the heatproof form, place vegetables, champignons, onions, season with salt and pepper (you can sprinkle with seasoning for vegetables), mix, carefully lay out fish fillets and pour vinegar mixed with sour cream. Bake in the oven at 220 ° 15 min. Serve without taking out of the baking dish.
Cookies «Buttons»
What do you need:
- 150 g of ground almonds
- 250 g of powdered sugar
- 1 tbsp. l. cocoa powder
- 4 egg whites (room temperature)
- 2 tbsp. l. Sahara.
For interlayer:
- 125g of chocolate
- 100 ml of liquid cream
- 35g of butter.
What to do:
1. Mix almonds with sugar powder and cocoa, then sift the mixture over a bowl. Whisk the whipped beans until a firm foam, gradually adding sugar. 2. Gently mix the almond mixture with whipped whites. Then put it in a spoon on a baking sheet covered with parchment, forming a flat round biscuit about 4 cm in diameter. 3. Let stand at room temperature for 6 hours, then place in an oven heated to 200 °, and immediately reduce the temperature to 140 °. Bake for 10-12 minutes. Allow to cool and carefully remove from the parchment. 4. Cream bring to a boil, put the grated chocolate in them, mix until it melts completely. Introduce the oil, mix to a homogeneous mass, cool well. Glue pairs of cookies with a cream.
Dessert
What you need for recipes:
- 5 large egg whites
- 250 g of powdered sugar
- 2 tsp. corn flour
- pinch of citric acid
- 1 tsp. white wine vinegar.
Filling:
- 300 ml creamy whipping cream
- 500 g any seasonal fruits and berries.
What to do:
1. Beat whites and a half serving of powdered sugar until soft peaks. Do not stop whipping, add the remaining powdered sugar to the spoon until the mixture becomes stiff and shiny. Introduce corn flour, citric acid and vinegar. 2. Gently lay the mixture in a round shape with non-stick coating, covered with parchment, and mold the bottom and sides. 3. Put into the oven, heated to 180 °, then reduce the heat to 150 ° and bake the meringue for 1 hour and 15 minutes. Turn off the oven and allow the meringue to cool completely. 4. Carefully take the merengue from the mold and fill it with whipped cream mixed with pieces of fruit and berries. This dessert was invented in New Zealand in the late 1920s in honor of the great Russian ballerina Anna Pavlova.
Strudel in Norwegian
What do you need:
Dough:
- 200 g of flour
- 2 tbsp. l. vegetable oil
- 1 egg yolk.
Filling:
- 350 g of lingonberry
- 200 g of sugar
- 2 tbsp. l. lemon juice
- 1 tsp. ground cinnamon
- 800 g of apples
- 100 g of butter
- 100 g whole walnut kernels
- 100 g of ground walnuts.
What to do:
1. Mix flour, vegetable oil, egg yolk, 70-80 ml of warm water and knead smooth dough. Roll into a bowl, spread on all sides with vegetable oil, wrap in polyethylene and leave for 30 minutes. 2. Mix lingonberries with sugar, lemon juice, cinnamon and thinly sliced apples and put out in butter. 3. On a table powdered with flour, spread a large cotton towel and roll out the dough on it as thin as possible into a rectangular bed. Put the filling, sprinkle with whole kernels of walnut and roll with a towel into a long roll. 4. Protect the edges, lubricate the roll with butter and sprinkle with ground nuts. Transfer to a baking tray, oiled, and bake in the oven at 180 ° 30 min. Once again, grease the roulette with butter, sprinkle with powdered sugar.
Cheesecake "Aphrodite"
What you need for recipes:
- 6 eggs
- 250 g cottage cheese
- 100 g sour cream
- 1 lemon
- 1/2 packet of vanilla sugar
- 100 g raisins
- 1 liqueur glass of vodka
- 150 g of powdered sugar
- 160 g of butter
- a pinch of salt.
What to do:
1. Soak the raisins in a little water with vodka and let it swell. 2. With the three eggs, separate the yolks from the proteins. Whisk 3 whole eggs together with 3 yolks, gradually adding the powdered sugar until the mass becomes white. Soften the butter and mix with the beaten eggs. 3. Wash lemon, dry and peel it off with a grater. Cottage cheese with a fork and mix with sour cream, zest and a pinch of salt. Then put the dried raisins and mix. Connect with the oil mixture. Proteins beat well with vanilla sugar and gently mix with the curd-oil mixture. 4. Lubricate the baking dish with oil and gently place a curd-oil mixture into it. Bake in the oven at 220 ° 35 min. Then let cool, put on a dish, cut into portions.
Cream of cranberries
What you need for recipes:
- 3 cups of cranberry
- 1 cup of sugar
- 0.5 liters of vodka.
What to do:
1. Each cranberry berry should be pricked on all sides with a needle (so the cranberry will better give its juice.) If you do not want to bother with each berry, just smash them with a cracker). 2. Then put in enamel or glassware, pour sugar, mix thoroughly. Leave for 2-3 hours. If sugar is badly divergent, you can slightly warm the mixture in a water bath. 3. Pour the vodka, gently mix and leave under the tightly closed lid for 1 month. Then mix again the mixture and strain through 2-4 layers of gauze. 4. Pour into bottles.