Berry mousse

Berries mash, squeeze juice well (you can through gauze), put the mass in a saucepan, lye Ingredients: Instructions

Berries mash, squeeze the juice well (you can through gauze), put the mass in a saucepan, pour in water, bring to a boil, cook for 5 minutes, then drain everything. Broth to return to the stove, add sugar, bring to a boil, add a thin trickle of semolina, cook until thick, then the porridge cool well. years of kneading, squeeze the juice well (you can through gauze), put the mass in a saucepan, pour in water, bring to a boil, cook for 5 minutes, then drain everything. cool within 1-2 hours. Gentle, delicious .. just a miracle!

Servings: 3-4