Broccoli soup

We clean vegetables - potatoes, onions and carrots. We cut the potatoes into cubes, fill them with water and with Ingredients:

• Broccoli - 300 Grams
• Carrot - 1 piece (medium size)
• Bow - 1 piece
• Celery Stem - 1 Piece
• Potatoes - 2-3 pieces
• Dill and parsley greens - 30 Grams
• Vegetable oil - 1-2 Art. spoons
• Salt - 0.5 teaspoons (to taste)
• Water - 2 - 2.5 liters

Instructions

We clean vegetables - potatoes, onions and carrots. We cut the potatoes into cubes, fill them with water and cook. Cut the onions and carrots the way you like. Lightly fry onions and carrots on vegetable oil. Broccoli, we divide into small inflorescences and send to boil to the potatoes. Finely chop the stalk of celery. We prepare green peas. If there is no fresh, you can take frozen or canned. All the prepared ingredients - carrots with onions, peas and celery - are sent to a pan with potatoes and broccoli. Solim and pepper to taste. We cook for 5 minutes. My greens and finely chopped. You can add to the pan at the end of cooking, and you can in each plate before serving.

Servings: 5-6