Sea bass with vegetables

1. We clean carrots and cut into thin slices. 2. Just chop the greens and from the Ingredients: Instructions

1. We clean carrots and cut into thin slices. 2. Just chop the greens and chop the garlic. Then put it in a bowl and mix it. Let's add here juice from half a lemon or lime, we mix. 3. We clean the fish and stuff it with herbs. Do not forget to salt and pepper. 4. Put the fish in the steamer. Water poured so that it would not reach the bottom of the steamer. 5. We add vegetables and salt to the fish. We bring the water to a boil, cover it with a lid. For about ten minutes, cook vegetables and fish for a couple. Add the rosemary and cook for another fifteen minutes. 6. After laying the fish and vegetables on the dish and we can serve.

Servings: 4