Ginger marmalade at home, recipe with turn-based photo

Ginger marmalade is good for health: ginger increases immunity, and lemon - a storehouse of vitamin C. Such a treat will be your favorite cold medicine for your children and just a delicious everyday treat. How to make marmalade at home? Read our simple recipe with a photo.

Ginger marmalade, recipe - the necessary ingredients

For cooking medicinal homemade marmalade cook:

• lemon (more than average) - 1 pc;
• ginger
  fresh or dry) - 2 tsp;
• sugar (white or brown) - 250 g;
• Vanilla (to taste) - pinch;
• agar-agar - 1 tsp. or 3 g;
• water (room temperature) - 550 ml.

Ginger marmalade at home - step by step instructions:

1. Fill agar-agar with water (200 ml) and leave for an hour, so that it is slightly swollen (the container must be such that it can then be put on fire).

2. Remove lemon peel. Grind the zedra on a grater.

3. Peel ginger and grate on a fine grater (or just add dry ginger).

4. In the water (350 ml) put the sugar, heat until it completely dissolves. Dip into the syrup lemon, ginger and vanilla sugar. Boil for a couple of minutes, stirring constantly.

5. Finish the syrup through a sieve.

6. Ware the dishes with agar-agar on the fire and also boil a couple of minutes.

7. Combine the two syrups and, after having cooled a little, pour into the mold (pre-form the food film).

8. When the syrup completely assumes a jelly-like consistency, it must be removed from the mold and allowed to dry during the day.

9. Dice our ginger marmalade and roll in sugar. However, it is not necessary to sprinkle with sugar, it can be replaced, for example, with coconut shavings.

Our ginger marmalade is ready at home. As you can see, his recipe is not at all complicated. Bon Appetit!

The therapeutic marmalade is ready for use!