- sugar - 200 Grams
- margarine - 200 Grams
- eggs - 2 pieces
- honey - 2 items. spoons
- soda - 20 Grams
- citric acid - 2 Gram
- flour - 600 Grams
- Chocolate - 25 Grams
- butter - 120 grams (cream)
- sugar - 100 Grams (cream)
- condensed milk - 60 Grams (cream)
- water - 40 Grams (cream)
- fried nuts - 200 Grams (cream)
All Elena will certainly be pleased to try this delicious cake. Preparation: Place sugar, margarine, eggs and honey in the pan. Heat the mass, stirring constantly with a wooden spoon, so as not to burn. Add soda, citric acid and mix well. Pour in the flour and knead the dough. Allow the dough to stand for about 20 minutes. Preheat the oven to 270-280 degrees. Divide the dough into 7-8 parts and roll out a thin cake from each part. Bake the cakes in the oven until ruddy. To make a cream, mix the condensed milk, water and sugar in a saucepan. Bring the mixture to a boil. Cool and mix with butter, and then with chopped fried nuts. Combine the cakes with cream, overlapping them. Sprinkle the top of the cake with the crumb remaining from the trimming of the cakes, and decorate with chocolate.
Servings: 8