Cakes "Plaits with fruit filling"

According to this recipe you will get 10 cakes weighing 90-100 g or 20 cakes for 50 g. Prepared Ingredients: Instructions

According to this recipe, you will get 10 cakes weighing 90-100 g or 20 cakes for 50 g. Preparation: Mix the oil, sugar and eggs in a bowl with a wooden spatula until a homogeneous mass is obtained. Pour in the flour and knead the dough. Roll the dough into a layer 5-6 mm thick. 2/3 of the stratum cut into strips 10 cm wide. Lay the stripes on a dry baking tray and grease the whole surface with a fruit filling. Lubricate the edges of the stripes with a yolk. From the remaining test, roll out a 3-4 mm thick layer and cut into thin strips. Put the stripes on top of the fruit filling on large strips, forming a weave. Press the ends of the small strips to the large strips. Lubricate the tip with a yolk. You can sprinkle streaks after baking with sugar powder instead of greasing with a yolk. Place the baking tray in the oven and bake at 220-230 degrees for 20-30 minutes. Cut the strips into slices and serve.

Servings: 10