Bilberry Pie Recipe

1. Preheat the oven to 200 degrees. Cut the butter into little ingredients Ingredients: Instructions

1. Preheat the oven to 200 degrees. Cut the butter into small pieces. In a large bowl lay the berries of fresh blueberries. Sprinkle blueberries with sugar, but not too much, only to give a light sweet taste. Add to the blueberry 2-3 pinch of nutmeg and a few tablespoons of flour. Mix everything. If you prefer a more juicy cake, do not add flour in this step. 2. Lay the blueberry mixture over the pie crust, place the cut oil on top. Cover with a second crust cake. Press both layers of dough together, filling the dough as necessary and splitting the edges. If you want, you can form corrugated edges. 3. Make 3-4 notches of the top of the pie for ventilation. 4. Bake the cake in the oven for about 35-40 minutes. Allow the cake to cool to room temperature, cut into slices and serve.

Servings: 8