Cake on the frying pan

How to cook a light cake in a frying pan: Stir in a bowl of sour cream, sugar and butter. Dob Ingredients:

• sour cream (10-15%) - 1 glass (plus 500g in cream)
• sugar - 1 glass (plus 200g in cream)
• softened butter - 30 Grams
• soda - 1 teaspoon
• flour - 3 Cups
• vinegar and salt - To taste
• orange peel or lemon peel - To taste (cream)

Instructions

How to cook a light cake in a frying pan: Stir in a bowl of sour cream, sugar and butter. Add soda, slaked with vinegar. Stir with 2 glasses of flour. Pour 1 cup of flour on a table and knead an elastic dough. Divide the dough into 5-6 equal parts. From each part roll out a thin cake and fry in a pan without oil for 1-2 minutes on each side. Let the cakes cool down. To make the cream you need to beat the sour cream with sugar and mix it with the zest. Then grease the cooled cakes with cooked cream and leave to soak for several hours. Cut the cake into slices and serve.

Servings: 8