- flour - 1 cup
- sugar - 1/4 cup
- baking powder - 1/4 teaspoons
- salt - 1/4 teaspoons
- bacon unsalted butter - 1 Piece
- water - 5 items. spoons (3-ice)
- red oranges - 8-10 pieces
- yolk - 1 piece
1. Cool the butter and cut into pieces. In a food processor mix 1 cup of flour, 2 tablespoons of sugar, baking powder and salt. Add the cold butter wand and mix several times. Add ice water and mix to the consistency of crumbs. Put the dough on the work surface, knead a few times and form a disc. Place dough into polyethylene and place in the refrigerator for 30 minutes. Roll the dough into a circle with a diameter of 27 cm and a thickness of 6 mm on the flour surface. Put the dough on parchment paper and put in the refrigerator for 15 minutes. Meanwhile, peel oranges and remove the connecting film. 2 cut the oranges into round slices and remove the bones. Put the pieces on a plate. 2. The remaining oranges are divided into slices and cleaned of white film. Remove the bones. 3. Lay the slices of oranges on the dough, leaving the edge of the border 5 cm. Sprinkle 2 tablespoons of sugar. Finely chop the remaining 1 tablespoon of butter to oranges. 4. Fold the dough to the center, closing most of the filling. Mix the yolk with 2 tablespoons of water and grease the surface of the dough. Sprinkle 1 tablespoon of sugar. Put the orange mugs on top, leaving the border 2.5 cm around. Sprinkle the remaining 1 tablespoon of sugar. Freeze at least up to 4 hours, and preferably at night. Preheat the oven to 190 degrees with the counter in the center. Bake the cake straight from the freezer 1 hour and 15 minutes until the dough is browned and the filling begins to boil. Cool on the counter for 30 minutes. then allow to cool completely and serve with caramel sauce.
Servings: 6