March 8 is the easiest and feminine holiday, you should not burden it with preparation of rough and heavy winter dishes. On a sunny spring day, it is not necessary to be exhausted and tired after standing for hours on the kitchen stove. Despite the sincere desire to treat guests with a wide variety of dishes, the menu should be reduced to a stylish and concise minimum. It is best to stop the culinary impulses for cooking low-calorie vegetable snacks, 2-3 salads of poultry or fish and one simple dessert. Such simple and tasty treats for the guests on the International Women's Day 2017 will avoid overeating, so that it can be fun and easy to continue the festive evening for friendly communication, dances and other entertainments. In our public you will find the most original recipes with photos and videos to quickly prepare the perfect salad on March 8. But over the bright festive decorations still have a little work.
Delicious salad on March 8 - recipe with photo step by step
Ingredients with a recipe for salad on March 8
- chicken liver - 350 g
- quail eggs - 5 pcs.
- mix of salads - 55 g
- apples sweet and sour - 1 pc.
- cherry tomatoes - 4 pcs.
- onion - 1 pc.
- olive oil - 3 tbsp.
- soy sauce - 1.5 tbsp.
- liquid honey - 1 tbsp.
- juice of lemon or lime - 1 tbsp.
Preparation of an unusual salad for Women's Day according to our prescription with step-by-step photos
- Start cooking a delicious salad with the preparation of the sauce. To do this, mix in a deep container of soy sauce, liquid honey, lime juice and olive oil. For a more pronounced taste, you can pour into a mixture of 2 tbsp. Worcester sauce. Put the gas station aside for a while.
- Peel large bulb from the peel. Cut the vegetable into half rings or quarter-rings.
- Chicken liver cut into halves. Fry the main component of the salad together with the onion on a moderate heat. During cooking, the liver can be salted and peppered.
- Cook the chicken liver in a dry bowl. Do not wash the frying pan after frying, pour sauce into it and lay out the apples cut into large slices. Fry the apple slices from all sides on high heat.
- Remove the hot apples from the frying pan, drain the sauce into the bowl.
- On a flat wide plate lay a mix of salads, from above distribute pieces of warm liver. Pour the base with hot sauce.
- Quail eggs, boil, peel and cut in half. Cherry tomatoes also cut into halves or quarters. Put both, and the other on top of a warm chicken liver.
- On one edge of the salad, fan the slices of fried in a sauce of apples. Decorate the dish with twigs of fresh herbs or frozen red currant.
- Serve an interesting chicken liver salad according to the recipe with a photo to the festive table in honor of March 8th. It is equally magnificent both hot and cold.
Light festive salads - delicious recipes for March 8
Ingredients for a recipe for a delicious festive salad on Women's Day
- lightly salted salmon - 50 g
- green peeled green peas - 40 g
- boiled potatoes - 30 g
- green apples sweet and sour - 1 pc.
- mustard in beans
- leaves of green salad
Preparation of a delicious light salad by March 8 with step-by-step photos
- Prepare several glass portioned containers for a future salad (jars, bowls, glasses, etc.). Let them be the same for all guests. Lay a layer of peas on the bottom of each container. If you use pickled peas, simply drain the liquid. And the freshly frozen will have to be boiled in a weak salt-vinegar solution.
- One large or a few small potatoes boil in salted water and cool at room temperature. Peel the potatoes from the peel, cut into a cube and lay them on the dishes in a second layer.
- Any green salad that you like rinses under running water. Tear the leaves into small pieces and lay them on glass dishes. This will be the third layer of delicious festive salad by March 8.
- Slight salted salmon factory or home-made cut into small cubes similar to boiled potatoes. Spread the bright pieces of salted fish on the lettuce leaves.
- To make a dressing squeeze the juice of one sweet and sour apple. Mix the resulting mass with Dijon mustard. Put in each vial of 1 tsp. spicy sauce.
- Serve a tasty festive salad with fish on March 8, without stirring it. Let the guests finish their cooking on their own.
Simple and delicious recipes for salads on March 8 with step-by-step photos
Ingredients for making simple and tasty salad by March 8
- lettuce leaves - 60 g
- cherry tomatoes - 12 pcs.
- green onions - 1 beam
- green and black olives - 100 grams each
- yellow bell pepper - 0,5 pcs.
- red bell pepper - 1 pc.
- cucumber - 3 pcs.
- carrots - 1 pc.
- Feta cheese - 3 tablespoons.
- salt
- wheat bread - 5 slices
- olive oil - 1 tbsp.
- Dijon mustard - 2 tbsp.
- garlic - 3 teeth
- Balsamic vinegar - 40 ml
Step-by-step preparation of a delicious salad for the holiday of March 8
- Prepare all the ingredients for a tasty, aromatic and bright salad. Chop the green onion with rings, carrot chop "Korean", cut the olives in half, chop the Bulgarian pepper with sticks, chop the cucumber, and cherry tomatoes into 2 or 4 pieces.
- On a wide plate for the presentation lay the leaves of the salad, torn. Previously prepared vegetable ingredients, mix and place on a pillow of leaves.
- Slice the wheat bread with the same cubes in 1x1 cm. Salt, pepper, sprinkle with olive oil and dry in an oven at 160C for 12-15 minutes.
- Cooled croutons add to the salad. From mustard, vinegar and chopped garlic, make a dressing. Season a simple salad for the holiday on March 8 with a delicious sauce and serve to the table in a general presentation plate. Treat guests and enjoy yourself!
"Romashkovoye pole" salad on March 8 - recipe with photo and video
Detailed video-recipe for preparing salad "Romashkovoye pole" by March 8
Traditional ornaments for salads on March 8
Traditional and newfangled decorations for salads for the holiday of March 8
- A weighty part of the menu for the holiday of spring and all women is occupied by puff pastries. Such dishes are best decorated with decorative elements from simple products. For example: twigs of mimosa from green onions and grated yolks, tulips from tomatoes, callas from slices of hard cheese, carrots and greens.
- No less popular way to present a layered salad is to lay it in a transparent serving bowl. For example, in a glass or a small pialok. And recently, experienced culinary experts are increasingly experimenting with the supply of salads in glasses and glass jars.
- With a little more effort, you can make unusual ornaments for a salad on March 8, with an unusual preparation of the ingredient from the recipes of the dish. For example, vegetable slices can not just be mixed with the bulk, but wrapped in fancy shapes and put in a neat composition.
- If you have free vegetables during cooking, try using them for presentation. How exactly? Very simple! Serve the light festive salad to the table on March 8 in a half of the Bulgarian pepper, in the skins of half an orange, in a tomato, etc.
- Even light dietary vegetable slicing can be stylish and fashionable to decorate. To do this, it is enough to cut fresh vegetables with long bars, and put a "bouquet" in a glass container with spicy sauce.
- Of course, you can not do without flowers on March 8: salads can be prepared with the use of new-fangled violets, or simply decorate them with a ready-made dish. Such decor on a plate with appetizing food will not only surprise, but also be remembered for a long time by all guests of the holiday.
- The last unusual way of serving salad to the table on March 8 will help even ordinary vinaigrette make appetizing and attractive. To do this, the ingredients must be cut into the same cube by the recipe and then poured with a dressing and put in one colorful cube.