- flour - 2 Cups (ingredients for pie)
- powder for baking - 1 st. a spoon
- table salt - 1 teaspoon
- Butter - 16 Art. spoons
- brown sugar - 3/4 Cups
- sugar - 1/2 cup
- eggs - 3 pieces
- milk - 1 cup
- blueberry - 1/2 Glass
- blueberry - 1/2 Glass (ingredients for coating)
- granulated sugar - 1/4 cup
- ground cinnamon - 1/2 teaspoonfuls
Preheat the oven to 176 degrees. Grease with grease and sprinkle flour pan for baking. Whisk with a whisk 2 glasses of flour, baking powder and salt together. Mix the butter and sugar at medium-high speed with the mixer (approximately 2 minutes). Add eggs, reduce the speed of the mixer. To fall asleep half of a flour, to fill in 1/2 milk and to beat up 2 minutes. Add the remaining flour and milk, continue whisking for a few more minutes, add blueberries. Sprinkle with blueberries the top of the future cake. Mix sugar, cinnamon in a small bowl and sprinkle the dough. Bake in the oven for 45 to 50 minutes. You can check the readiness with a toothpick.
Servings: 12