- garlic - 3 teeth
- shallots - 1 piece
- cheddar cheese - 1 piece
- French roll - 1 piece
- butter - 1 Piece
- mustard - 1.5 teaspoons
- processed cheese - 1 piece
- cheddar cheese - 1 piece
- eggs - 2 pieces
- ground pepper - 1 piece
Finely chop the garlic. Slice the shallots. Then you need to grate the cheddar cheese on a large grater. Slice the French roll into medium pieces. In a frying pan, melt the butter. Fry onion and garlic. Fill 1.5 tsp. Dijon mustard. Thoroughly mix everything. Throw the pieces of cheese in a frying pan and mix. Mix until the consistency of the paste. Add the cheese. When the cheese melts, turn off the cooker. Pepper. Smash a couple of eggs into the pan (WITHOUT YELLOW). Whisk the protein to foam. Mix egg white with cheese. Dip all the pieces of bread into the cheese sauce. Put the snack on the baking sheet. Leave the pouffes in the freezer for 20 minutes. Heat the oven. Bake until golden brown, about 10 minutes. Serve to the table.
Servings: 4