Greek soup Avgolemono

Bring to the boil the chicken broth (you can dilute broth cubes, in this case soup n Ingredients:

• chicken stock - 1.75 liters
• of small pasta - 120 Grams
• eggs - 3 pieces
• lemon - 2 pieces
• salt, black ground pepper - 1 piece
• greens of dill and parsley - 1 piece

Instructions

Bring the chicken broth to boil (you can dilute bouillon cubes, in this case, do not salt the soup). Place the pasta in the broth and cook for 5 minutes. While preparing the pasta, whisk the eggs into the foam, add the juice from 1 lemon and 1 tablespoon of cool water. Cut the remaining lemon in circles, finely chop the greens. Add to the beaten eggs 1 grab a ladle of hot broth, mix. Then add 2 more ladles. Stir, pour the mixture into a saucepan and remove it from the stove. Season with pepper and salt to taste, pour into plates; in each put on 2-3 circles of a lemon and greens.

Servings: 4