- Mayonnaise low-fat - 3/4 Cups
- Kefir fat-free - 1/2 cup
- Salt, pepper - - To taste
- Pasta - 350 Grams
- Zucchini - 1 piece
- Courgette yellow - 1 piece
- Broccoli - 1 piece
- Carrot - 1 piece
- Onions red - 1/2 Pieces
- Parsley - - To taste
First we will make a dressing for a salad, mixing mayonnaise, kefir and spices. Stir to a homogeneous consistency. Finely chop a small amount of parsley. Add greens to the dressing, stir. The dressing is ready. Prepare the vegetables necessary for salad. Again, vegetables can be used any you have available - the recipe does not insist on using exactly the vegetables that I used. Broccoli is cut into small inflorescences. Onion cut into thin half rings, zucchini and zucchini - thin slices. Carrots rub on a large grater. In boiling salted water we throw pasta, boil until cooked. For 30 seconds before the ready for macaroni we add broccoli to the water. Broccoli should be cooked for 30 seconds, not more. Ready pasta and broccoli we throw in a colander, washed. When the pasta and broccoli cool down to room temperature, mix them with prepared vegetables. We fill it. Stirring. Vegetable salad with pasta is ready. Bon Appetit! :)
Servings: 10